Compitition rib question???

[j biesinger]

After I cut it, I usually take each piece and paint it the way I want. This helps touch up any spots messed up by flipping it over.

might want to save yourself some trouble and try my method of standing the rack up and cutting down.

 

[Dale Perry]

If the sauce is set, It doesnt hurt the looks of the ribs at all cutting bone side up. Surprised me.

 

[Michael Freeman]

yeah, I've never really had a problem with flipping the ribs over for cutting. Mine aren't heavily sauced when I do that and if I want to add more sauce I'll do it after I cut them.

But, I'll try to stand them up on their sides next time I cut them and see how that goes for me. It will probably work out better.