Competition Back Ribs


 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jon Merka:
well in wisconsin if the ribs arent boiled to pieces, covered in liquid smoke, then deluged in confectioner sugar based sauce the average joe wouldnt know what to do with em heh. </div></BLOCKQUOTE>
Are you referring to this?
 
here's what they looked liked boxed up on the parsley.
IMG_2939.jpg

I thought they looked good when I boxed them, but now that I look at the pic, I'm not so sure. I think a mouse got at the forth one. Whatever, they were still our best looking ribs ever.
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