Jim Minion
TVWBB Emerald Member
Steve G
For competitions the section of brisket I would use for the turn-in is the flat that has point over it when you look at fat side up, the section of exposed flat is good but not as good that protected section. What you found is just what you should expect to find.
Jim
For competitions the section of brisket I would use for the turn-in is the flat that has point over it when you look at fat side up, the section of exposed flat is good but not as good that protected section. What you found is just what you should expect to find.
Jim