M D Baldwin
TVWBB Super Fan
Many time when we do Brisket for a party I end up doing 2 or 3 full size packers. After a bit of carving the thickness of the slices become varied. So after some though my wife got me a commercial deli style slicer and WOW what a difference.
You can spend over $2000 on one but the one i picked up was about $400 and wirth every penny. After letting the brisket rest, I quarter it, set the thickness, and off to the races-perfect slices. But a couple of things to remember. First of all, clean it up as soon as you are done slicing, dried rub and bark are like concrete on the metal. Also DO NOT consume any alcohol before slicing it! Concentrate fully on what you are doing and you will still have 10 finers and a great meal.
You can spend over $2000 on one but the one i picked up was about $400 and wirth every penny. After letting the brisket rest, I quarter it, set the thickness, and off to the races-perfect slices. But a couple of things to remember. First of all, clean it up as soon as you are done slicing, dried rub and bark are like concrete on the metal. Also DO NOT consume any alcohol before slicing it! Concentrate fully on what you are doing and you will still have 10 finers and a great meal.