"Commando" style brisket cook underway!


 
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Maybe his silent partners can buy him out. On edit, it's the most valuable franchise (cuz he rips of the fans with sky high prices and lousy services, like parking), so why would they want to get rid of him.

Still...maybe he'll just go away and leave us alone.
 
The voices in my head always tell me to hide the bodies so nobody can find them!
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Susan Z wrote:<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR> But next time I'm trying Raichlen's beer and coffee mop sauce! (but not ever few minutes, lol---dat's kwazy!) <HR></BLOCKQUOTE>

I tried Raichlen's beer and coffee mop sauce on a 10 lbs brisket cooked on a Weber Genesis Silver B (before I had a WSM). 12 hours. My notes in the book indicate "very good."

Raichlen's BBQ USA, p.181
Richard
 
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