JUSTIN WILSON
Since this recipe makes almost 1 Gallon, I would make 1/4 of the recipe for the first time.
Comforting Barbecue Sauce
4 cups chopped onion
1 cup chopped celery
1 cup chopped bell pepper
1 cup chopped fresh parsley
1 cup peanut cooking oil
2 TB. chopped garlic
3 cups steak sauce
1/2 cup Louisiana hot sauce or 2 tsp. ground cayenne pepper
3 cups ketchup
3 tsp. salt or to taste
1 cup SOUTHERN COMFORT liquor
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to 1 gallon.
Source:: "Outdoor Cooking With Inside Help" - Justin Wilson - pub. 1986
Since this recipe makes almost 1 Gallon, I would make 1/4 of the recipe for the first time.
Comforting Barbecue Sauce
4 cups chopped onion
1 cup chopped celery
1 cup chopped bell pepper
1 cup chopped fresh parsley
1 cup peanut cooking oil
2 TB. chopped garlic
3 cups steak sauce
1/2 cup Louisiana hot sauce or 2 tsp. ground cayenne pepper
3 cups ketchup
3 tsp. salt or to taste
1 cup SOUTHERN COMFORT liquor
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to 1 gallon.
Source:: "Outdoor Cooking With Inside Help" - Justin Wilson - pub. 1986
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