Comfort Food

[Kemper Morris]

I’ve had my fill of BBQ lately so I made a Homemade Marinara using San Marzano Tomatoes, Cabernet Sauvignon, Fresh Basil, Oregano, Thyme, Fennel Seeds & Red chili Pepper Flakes. 5-6 Cloves of Fresh Garlic & a small amount on onion
Meatballs are Ground Beef, Ground Veal, & Italian Sausage. Simmered for an Hour served over Pasta.

 

[Timothy F. Lewis]

Must be something in the air! My wife says that what she wants soon!

 

[timothy]

Spot on!

 

[Jeff Boudman]

I could eat that 5 times a week! I need the other 2 days to just eat salad and such.

 

[Tim Campbell]

That's amazing, Kemper. Is that simmer time just for the meatballs? How long do you simmer your sauce?

 

[Kemper Morris]

That's amazing, Kemper. Is that simmer time just for the meatballs? How long do you simmer your sauce?

Actually did them together 1 hr

 

[Tim Campbell]

Actually did them together 1 hr

Gotcha. That's a kick*** cook.

 

[Tim Campbell]

My wife's heritage is Italian. Her meatballs are outstanding. Yours are the only ones she's ever complimented based on sight.