Stevo (Steve Y)
TVWBB Member
OK, so I've seen all these recommendations about using the full capacity of the WSM when ya fire it up... so it begs the question, "Do you load it up with lots of the same thing, or do you mix and match?" I've seen recommendations about throwing ABTs in there, or a fattie or two.
What are the good combinations that go well together?
What are the 'don't dos'? Those foods that just don't go well together.
For example, can you expect a smoke of ribs, pork butt, brisket, and turkey legs to go well, or is it just not worth the effort?
I've got the 22.5, and I keep hearing about the charcoal consumption per smoke, and don't want to be wasteful.
Thanks, everyone!
What are the good combinations that go well together?
What are the 'don't dos'? Those foods that just don't go well together.
For example, can you expect a smoke of ribs, pork butt, brisket, and turkey legs to go well, or is it just not worth the effort?
I've got the 22.5, and I keep hearing about the charcoal consumption per smoke, and don't want to be wasteful.
Thanks, everyone!