Dave and Shane, lemme tell ya a little story that happened 0hh... bout 20-25 years ago.
I used to ice fish. A lot.
this particular sunny weekend day, we set out for an afternoon on Potter's Lake not far from here, bout a 25 minute drive (35 if I'm driving).
Anyway, someone else had the responsibilty of bringing the beer. And he did. In a cooler filled with ice. Great if you're in a boat on a 85'F hot sunny day... butt the temps that ice-fishin' day were hoverin' around
-7'F. It wasn't too windy butt I'll bet the windchill temps were near 15 below.
Getting back to the beer part of the story... Tom (who brought the beer) grab a few bottles and started to hand them out.
When he gave me one, I told him to dump the ice from the cooler and try to warm the beer. He laughed then opened his brew.
Froze solid.
When you introduce a cold beer to the cold minus zero degree air, it'll freeze almost instantly. Canned beer freezes faster than bottled beer.
So, if you're gonna drink beer outside when the temps are below zero, start with room temperature beer.