J Jon Bressner New member Jun 11, 2024 #1 I've been making sausage lately. Does anyone have any success using the WSM for low temperature smoking? I'm looking to initially smoke, not cook sausage links. Any tips on maintaining 150° temperature for a couple of hours?
I've been making sausage lately. Does anyone have any success using the WSM for low temperature smoking? I'm looking to initially smoke, not cook sausage links. Any tips on maintaining 150° temperature for a couple of hours?
