G Guest Guest Jun 14, 2001 #1 Anyone ever cold smoked (temp between 90-105) successfully with a WSM? If so, how was it achieved?
Chris Allingham Administrator Staff member Jun 14, 2001 #2 I think it would be similar to the process used for smoking cheese, just a little bit hotter. See Smoked Cheese for details. Kind of hard to maintain these low temps in the WSM for a long time, though. Regards, Chris
I think it would be similar to the process used for smoking cheese, just a little bit hotter. See Smoked Cheese for details. Kind of hard to maintain these low temps in the WSM for a long time, though. Regards, Chris