DanHoo TVWBB Olympian Oct 3, 2023 #2 1 1/2 cups jasmine rice 1 clove garlic, minced 3/4 tsp salt 1 13.5oz. can coconut milk (full fat is what I use) 1 cup water Rinse the rice and let it drain. I have a rice cooker. Add all the ingredients and press start. Fluff when it's done. Last edited: Oct 3, 2023
1 1/2 cups jasmine rice 1 clove garlic, minced 3/4 tsp salt 1 13.5oz. can coconut milk (full fat is what I use) 1 cup water Rinse the rice and let it drain. I have a rice cooker. Add all the ingredients and press start. Fluff when it's done.
timothy TVWBB 1-Star Olympian Oct 11, 2023 #3 Use chicken stock instead of water and add some diced scallions ( white part ) or shallots.
