G
Guest
Guest
When we were at the Shannon IL. cookoff we spoke with two teams that were using 4 WSMs each. I noticed that each WSM had the top vent partially shut. Some were closed more than others, none were completly shut.
Everthing I have ever read on any forum says to leave the vent open. Didn't these guys know what they were doing? or is there a time for finer temp control by adjusting the top vent also?
Good Smokin'
Dan
Everthing I have ever read on any forum says to leave the vent open. Didn't these guys know what they were doing? or is there a time for finer temp control by adjusting the top vent also?
Good Smokin'
Dan