Dale Groetsema
TVWBB Super Fan
Ok, here in the midwest, the temptation is to put the WSM under wraps for the season--although I am keeping one of two ready for any spur of the moment cooks.
Other than ensuring that old water pan is clean and most of the food is off the grates, does anyone do anything more to clean up for the season?
As it is getting colder here each week, I doubt if I will do much other than wiping off any of the more obvious food debris.
Dale
Other than ensuring that old water pan is clean and most of the food is off the grates, does anyone do anything more to clean up for the season?
As it is getting colder here each week, I doubt if I will do much other than wiping off any of the more obvious food debris.
Dale