Tried to do a search, but really did not find anything on what is the best way to clean the pit probe sensor end. After a very long smoke, the sensor is pretty much dark brown now and can't seem to get it to come off. When I smoked yesterday and had the food probe and pit probe in the WSM before I put the meat on, it seems the pit probe lagged the food probe while it came up to temperature. I thought this may be due to the build-up of the smoke film on the pit probe.
Is this true? And if so, what is the best way to clean this film off of the pit probe?
I have tried lightly scrubbing and using some clorox wipes, but did not work.
Thanks for the help.
Kg
Is this true? And if so, what is the best way to clean this film off of the pit probe?
I have tried lightly scrubbing and using some clorox wipes, but did not work.
Thanks for the help.
Kg