CI Skillets - Interesting


 
Or just sand down your current rough skillet, and reseason it. All your out is a little bit of time and work. Don't polish it, cause the seasoning wont stick. I sand blast mine after sanding. It makes for a frosted / matte surface that holds on seasoning pretty well.
 
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And this mousetrap costs HOW MUCH!?
I have four or five good old ones and understand how to take care of them. It's not rocket science!
I wish them luck but, I'm not biting.
 
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