CI pizzas


 
Randy said:
HOW?? Both look so damn good
Click to expand...
EVOO the CI, lightly.

Press out the dough to fill the CI pan.

Fork the pie shell so it breathes.

Cook on stovetop till pie bottom is colored and crisped.

Sauce the shell

Pecorino the shell

Mozz the shell

Place at halfway down the oven with broil on while in CI

Brown top of pie till desired doneness.

Remove CI from oven.

Rest pie 2-3 mins

Transfer to cutting plate or pizza tray

Cut into 6ths

Drink a few brewskis and enjoy.

Tell wife she’s beautiful

Get rebuffed once again

Drink more brewskis
 
Not sure how the wives can resist all the sweet talkin we do..... Did you try the eye-brow wiggle???
 
Vacation's are much needed. It's a long slog between labor day and Thanksgiving for us working types. I've taken the whole week of Thanksgiving off. I'm planning to do ZERO work. No phone calls, no texts, no emails.... Just cooking and hanging out. Might road trip to SC, then again, that's a long drive and big time commitment.... I need some quality time with my WSM/WSK ❤️
 
John K BBQ said:
Vacation's are much needed. It's a long slog between labor day and Thanksgiving for us working types. I've taken the whole week of Thanksgiving off. I'm planning to do ZERO work. No phone calls, no texts, no emails.... Just cooking and hanging out. Might road trip to SC, then again, that's a long drive and big time commitment.... I need some quality time with my WSM/WSK ❤️
Click to expand...
I am taking that whole week off also, also have never done it. I am really looking forward to it!
 
You must log in or register to reply here.

 

Back
Top