Chuckwagon Chuck

[Bill W. Michigan]

Here's your plate

Thanks for looking

 

[Wolgast]

I bet that was an fantastic meal! Maby an onion wouldent hurt in there aswell. Did you just add water or is that a stock? A must try!

 

[Gary H. NJ]

Thanks for rocking it old school! Great post and great chuck dinner. Love the vintage pic too.

 

[Bob Correll]

Truly a culinary and visual treat Bill!

I'm with Daniel---->

 

[Mike Coffman]

Great looking meal and photos.

 

[John Solak]

very nice!

 

[Jim Lampe]

<span class="ev_code_BROWN">Heydar Bill, I reckon yer gerna be eetern purdy good thar now... boy0boy that thar looks Hot as a w horehouse on Nickel Night! i'll hobble my lip now</span>

 

[Bill W. Michigan]

Originally posted by Wolgast:
Maby an onion wouldent hurt in there aswell. Did you just add water or is that a stock? QUOTE]

Daniel My lovely bride cannot eat onions so I omit them from alot of my cooking and it is a beef stock that was added. As it reduces during the cook I add water.

 

[Andres L.]

Awesome.. You been pinned.

 

[Jon Des.]

Nice cook! Very interesting.

 

[r benash]

Very nice cook - and I always like looking at vintage CI in use!!