Chuckies

[Sam Un]

Just did a couple of chuckies two ways... one foiled and one unfoiled. Each was 2.75 pounds and was smoked for 8.5 hours. The bark was dark but yum and I liked the unfoiled better because the bark was more chewy!

Here are some pics:

Before going in:

Guard dog...

All done...

Hey... I thought there were two chucks in the wsm?

 

[Larry Wolfe]

Good looking chucks and beautiful dog! I used to have a chocolate lab, 'Drake' was a great dog!! Looks like you have a great BBQ buddy there too!!

 

[RDOwens]

Did you pull those or slice them? I am gearing up to smoke some chuckies (never have previously) and am trying to determine how folks prepare them.

 

[Dave from Denver]

RDO,

You can do it either way but I liked pulled then rough-chopped; the muscle fibers in a chuck roll are pretty long.

 

[Sam Un]

They were easily pulled!

 

[Joe Lanier]

notice the dog didnt go far from the cooker, mine is the same way!