Chuckie on the kettle


 
R

Rob (Allentown)

TVWBB Member
Tonights dinner was a 2.5 pound chuck tender roast on the kettle. Injested with beef stock then rubbed with McCormick's Espresso Grill rub as a base then topped with a basic bbq rub. Put on the kettle at about 325* with KBB to one side held in place with fire bricks. Underneath was a pan of Bush's Vegetarian baked beans with half a chopped onion and half a Smithwicks beer. Cook time was 3hrs. Toasted kaiser rolls with butter and garlic powder. Shaved the beef thin and topped with Stubb's spicy bbq sauce and coleslaw. The taste was freakin' amazing.
 
Yeah I am bad with pics and the way you have to do it on this board. Also, I know it isnt all that important but it had a really nice smoke ring.
 
Sounds AWESOME Rob... and sometimes using your imagination exactly as you described it is sooo much better than seeing actual photos...
My "sight" of your cook looks PERFECT! and I'm droolin'!
 
The espresso rub is really good. Unfortunately it is not a regular McCormick's item. Not listed on the website at all. But they do sell it at the McCormick's World of Flavors store in Inner Harbor, Baltimore, MD. I shoulda bought more than one jar but they said I can call and order it from them and they will ship.
 
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