Bob Mann TVWBB Honor Circle Jul 6, 2013 #1 I grilled some chuck steaks on my 22 1/2" OTG. I put fresh cracked black pepper and sea salt on them. I then covered them with sauteed Vidalia onions. Yummy! On the OTG. Served up. Beer o' the night. Thanks for looking.
I grilled some chuck steaks on my 22 1/2" OTG. I put fresh cracked black pepper and sea salt on them. I then covered them with sauteed Vidalia onions. Yummy! On the OTG. Served up. Beer o' the night. Thanks for looking.
Paul Kastner TVWBB Hall of Fame Jul 6, 2013 #2 They just don't cut chucks in this area anymore with bone in steaks. Great looking chuck steaks!!
Ed M. TVWBB Guru Jul 6, 2013 #4 Can't go wrong with a steak smothered in sauteed onions! Looks great, Bob!