chuck roll

[Dave/G]

Thawed half of a 24 pound chuck roll I bought in September. Started Friday night using K and pecan. Here's some of what I got

 

[Tony C.]

oh man, you are killing me. i just took the WSM and OTG over to the new house we are buying to store them in the shed. will be a few weeks before i can smoke anything. chuck roll is sounding good for smoke day

 

[Glenn W]

Holy COW, that is some nice looking grub!

 

[Dave/G]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tony C.:
chuck roll is sounding good for smoke day

</div></BLOCKQUOTE>
I could be up for another by then.

Good luck with the new home.
Thanks Glenn. If you like smoked beef, you have to like the chuck roll

 

[Brandon A]

I have half a chuck roll, just over 12 lbs, in the fridge thawed and ready for tonight

Cant wait for tomorrow when its done!

 

[Teddy J.]

Ok - so this post pretty much convinced me to do one of these for my next cook.

Looks like I'll be heading to Sam's to take a look.

 

[Tony C.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mitch Josey:

Looks like I'll be heading to Sam's to take a look. </div></BLOCKQUOTE>

here you have to ask for one at sam's. BJ's has them out with the rest of the meat.