Chuck roll


 
GOOD STUFF...THAT'S WHAT IT IS.
It's a lot of meat though...don't be afraid to cut that thing in half. It's not the size of the meat that matters...it's the quality, or so I've been told anyway.
 
Yeah its good stuff. Get one ,cook it like a brisket, will take more time to get done . You can freeze the leftovers, if there are any.
 

 

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