Chuck Roll Sauce??

[Brian B.]

Hello again all. I took everyone's advice and decided to do an overnight cook this time. I fired up a 9 lb chuck and 2 seven pound butts and they have been cooking since 11:00 PM EST last night. My question is in regard to the sauce for the chuck. Do I sprinkle it with the rub when I am pulling it like I do the butt? Do you generally just use bbq sauce or does someone have a great recipe for a finishing / serving sauce for the chuck?

Sorry for the less than coherent message. I claim overnight smoker exhaustion.

Brian

 

[Bryan S]

For chuck rolls and briskets, I use this here. Chipotle Mayo

 

[K Kruger]

I am a chipotle mayo fan too. For something more involved, which I also like, see here.

 

[C. Howlett]

Bryan S.

Exalt for the chipotle mayo recipe. Goes REAL good on sammiches!