Chuck roast sandwich and texas thin sauce


 

Andy Linn

TVWBB Super Fan
Chuck roast on a 14" Weber Smokey Mountain. Low and slow with a lemon/onion reduction sauce. Tastes like summer to me!
 

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What’s the dippin sauce recipe? If you’ll share 🤩
sure Brett! I make this a lot. I haven't really met anyone who shares my enthusiasm for it, but we like what we like

start with a half gallon of water
2 halved lemons
2 medium onions quartered
boil it down by half (I go a lot further than this)
strain it out
add 26 ounces pureed tomato (I used crushed)
1 cup cider vinegar (I use white)
1 cup sugar (I omit)
1 cup worcestershire
5 tbl salt (I use less)
1 tbl black pepper
(I add a tbl of dry mustard)
boil for 5 minutes to incorporate
makes 2 quarts (I shoot for one)
 
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