I've got a 3 lb boneless chuck roast and a 4.2 lb pork butt that I want to smoke together. Is this OK? What do I need to do to make sure the chuck roast gets really tender?
For wood I've got hickory and mesquite chunks and I have trial packs of BBQrs Delight cherry, pecan, and apple. Should I mix any of the chunks and the pellets? Should I just bag the idea of doing them together? Thanks!
For wood I've got hickory and mesquite chunks and I have trial packs of BBQrs Delight cherry, pecan, and apple. Should I mix any of the chunks and the pellets? Should I just bag the idea of doing them together? Thanks!