Did a chuckie yesterday using snake method on Performer. Used B&B for first time. The fuel performed very well! For wood I added some cherry and pecan.
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Put it on at 9am
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At 6pm she still wasn’t done but snake was still slithering! I wrapped in butcher paper and moved over to my Genesis to finish her off
View attachment 22967An hour later I pulled and let it rest. It was probe tender at about 195 degrees. Made some sauce with bourbon, honey and some other stuff. Pretty mild but flavorful.
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served it with some slaw...wish there were more leftovers but my oldest child devoured a few sandwiches! This was a ten hour cook. Worth every second!
