Andy Erickson
TVWBB Pro
Bought some of these at the local grocery store tonight and grilled them like I would a ribeye. First time I have ever seen them and they turned out great. I cooked them to medium rare and they were a little chewier than a ribeye, but for half the price were well worth the difference.
Are these similar to a flat iron steak?
Are these similar to a flat iron steak?