Chuck Eye Roast for NFL Sunday kickoff!
- Thread starter Craig C
- Start date
David Lohrentz
TVWBB Pro
Kevin has posted a very nice method, which includes a rub and addition of onions and wine reduction when you foil. That recipe is absolutely fantastic, as one would expect. link here
Here is my formula for how long to cook a chuck:
approx cook time @ 250 = 5 + (no. of lbs. X 1.2)
This formula gives you about 2 hours per pound for a large chuck and about 3 hours per pound for a small one.
Here is my formula for how long to cook a chuck:
approx cook time @ 250 = 5 + (no. of lbs. X 1.2)
This formula gives you about 2 hours per pound for a large chuck and about 3 hours per pound for a small one.
Jerry N.
TVWBB Emerald Member
David,
Good formula. I don't know how accurate it is, but the concept is right on. It can take as much as 3 hours per pound but with a bigger piece of meat, it doesn't take as long per pound.
Craig,
If you do a search on chuck roast, you will find a link to a chuck roast cooking method by a member named Stogie. That will get you going. It's a great cook. I love chuck roast.
Good formula. I don't know how accurate it is, but the concept is right on. It can take as much as 3 hours per pound but with a bigger piece of meat, it doesn't take as long per pound.
Craig,
If you do a search on chuck roast, you will find a link to a chuck roast cooking method by a member named Stogie. That will get you going. It's a great cook. I love chuck roast.