Christmas Standing Rib Roast

[Jon Des.]

Outstanding pictures and an even better roast!

 

[John Solak]

Fantastic!!

 

[Paul Kastner]

Perfection!!!!!!!!!

 

[Jonathan Kulik]

I agree.......Perfection !!!!!

 

[michele p]

Jeff, how many pounds was your roast? I am doing one New Years Day, and I am hoping to duplicate your results.
Thanks for the details on temps and times, that will help a lot.

 

[Kim Drana]

Now that is a perfect roast!

 

[Wolgast]

Everything from the rub--->carving is beautiful! Sweet!

 

[jeffsipes]

Jeff, how many pounds was your roast? I am doing one New Years Day, and I am hoping to duplicate your results.
Thanks for the details on temps and times, that will help a lot.

Michele,

My roast was a 3 bone roast, it was almost six pounds. I generally followed the instructions on the main page if you would like more detailed information on temps. If you watch the IT and keep the fire going, you will do great.

jeff

 

[Bob Mann]

That is really great Jeff, nice job!

Bob

 

[Rick Body]

Man, Ive been looking at all the briskets and wanting to do one, but after those great pics, my mouth is watering for some rib roast !!!!

Great cook

 

[Jim Lampe]

How in the WORLD i missed this post....

.......S E N S A T I O N A L ! ! !
.............Jeff, VERY NICE!!

 

[michele p]

Thanks for the reply Jeff, I will post pics of mine>

 

[Andy Beers]

Looks perfect

 

[Jeremy Calow]

Wowzers that is spectacular.

 

[R Hartzog]

Looks great