Christmas Eve Turkey with Pics

[Jason Duhamell]

I cooked a 19 pound turkey on the WSM on Christmas eve i brined it for 48 hours and cooked it at 325 for 3 hours, it was one of the best turkeys i have ever done here are some pictures

Brining


on the smoker

smokey

ready to carve

 

[D. L. Whitehead]

Great looking bird Jason! I can almost taste it...

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[Dan H.]

looks great, did it impress? hope you had a good Christmas. awsome bird.

 

[Tim Johnson]

Looks fantastic!!!

 

[Greg]

good looking bird!
i see in your signature that you have a WSM tattoo. can we see a pic? i'm probably about 85% inked myself.

 

[Rick Reynolds]

Impressive! Great color!

 

[Tim Clendenning]

Looks great! I could smell it all the way up here! Yum-Yum!!!

 

[Jason Duhamell]

Here is the picture of my Tattoo for those that have requested

Fresh Ink

Healed a little glare

 

[michele p]

WOW, thanks for the great pictures. That looked like a very delicious turkey!