Christmas Baby Backs

[HVanorden]

Merry Christmas everyone. Doing some ribs today on the Performer.

Rubbed down with some Bad Byrons Butt Rub and brown suger:

On top of the Stok smoker/infuser with water in the cast iron pan and pecan wood on the coals:

Two hours in, starting to look good:

More updates to come....

 

[S.Six]

Looking forward to seeing more! Looks great so far.

 

[Tony R]

Nice pic of the ribs.

 

[HVanorden]

Here's a pic of the ribs just before wrapping them up in tin foil:

and here they are after coming out of the tin foil. check out those bones!

one of the racks broke in half trying to get it back out of the tin foil. can't wait to taste them.

 

[russ olin]

Oh wow, those are super delicious looking ribs. I like the looks of the smoke infuser. It produced some awesome looking ribs no doubt.

 

[HVanorden]

Oh wow, those are super delicious looking ribs. I like the looks of the smoke infuser. It produced some awesome looking ribs no doubt.

Thanks Russ.

 

[~Mark~]

Oh my goodness.

 

[S.Six]

Oh ya! Did ya make a sauce?

 

[HVanorden]

Oh ya! Did ya make a sauce?

I finished them on the grill with just some sweet baby rays. But I did make a sauce to eat them with. I'll be doing a post about that sauce cause i think it's pretty good.

 

[HVanorden]

I'm a little late posting these pics, but here are some final pictures of the meal.

Hot off the grill and ready to be cut:

All cut up and ready to eat:

The final plate. Loaded baked potato caserole, corn, and raspberry jello with fresh raspberries cooked into it. I'll be posting the recipe for the sauce you see on the ribs. Let's just say it involves beer and it's delicious.

 

[Rob Elliott]

Just had dinner but now I'm hungry again...

Look great!

 

[HVanorden]

As mentioned here is a posting of my homemade Beer Reduction BBQ sauce:

http://tvwbb.com/showthread.php?477...eduction-BBQ-Sauce-recipe&p=513537#post513537

 

[HVanorden]

Just had dinner but now I'm hungry again...

Look great!

Thanks Rob. They were great!