Great article as usual but have one question that I probably already know the answer to. Can the Tenderquick be substatuted by Prague powder? I have both #1 & #2 but tenderquick is nowhere to be found around here and dont feel like ordering it.
Tried smoking the other half of a brisket I corned and I gotta be honest it was the worst thing Ive ever put on my smoker. I would love to know what the sodium content of this meat was...so much salt my mouth burned. The half my wife boiled for dinner was delicious, mine was terrible.
Tried smoking the other half of a brisket I corned and I gotta be honest it was the worst thing Ive ever put on my smoker. I would love to know what the sodium content of this meat was...so much salt my mouth burned. The half my wife boiled for dinner was delicious, mine was terrible.
