Chorizo

[Matthew]

Any GOODS recipes out there. Casing? Or just ground? Making some tomorrow. Thanks.

 

[Bob Correll]

There are two recipes here:
http://www.sausagemania.com/recipes.pdf

I have not made either.

 

[Matthew]

I found one and added a few other ingredients... including Tequila.... yes, why not? I was wanting to put in casing, but well. its -19 wind chill and I did not feel like it, so I just made bulk, and will see how this tastes... Here is the Recipe...

Chorizo/

I made it and then made a burrito for lunch... Not as hot as I thought, but good flavor

 

[JLHillman]

At -19 the tequila goes into the cook, screw the chorizo! Yes, chorizo is like bulk sausage, no casing, though they do sell it down here that way it's normally sautéed loose.