What is the best way to use the Heatermeter to ramp the temperature down from 350ºF to 225ºF, without choking the fire?
On this cook I had the pit start at 350ºF to get a good complete fire going; I want a lot of smoking coals. Then I want to bring the pit to 225ºF for the cook.
The problem I experienced is that once I get the pit to 350ºF and activate the Heatermeter, it shuts the damper closed, and then my fire goes out.
In the configuration I don't see an option for the minimum damper open (to prevent choking). I also don't see an option to shutdown the fire (total choke).
2nd cook with the Heatermeter, and still learning.
Jake
On this cook I had the pit start at 350ºF to get a good complete fire going; I want a lot of smoking coals. Then I want to bring the pit to 225ºF for the cook.
The problem I experienced is that once I get the pit to 350ºF and activate the Heatermeter, it shuts the damper closed, and then my fire goes out.
In the configuration I don't see an option for the minimum damper open (to prevent choking). I also don't see an option to shutdown the fire (total choke).
2nd cook with the Heatermeter, and still learning.
Jake