Chipotles (drying jalapenos)

[R.D. Harles]

Just read Chris' article on Chipotles but have a few
other questions. Has anyone dried Jalpapenos using
a traditional charcoal & smoke wood method? (I don't have a hot plate as described by Chris)

What was your technique on grinding into a powdered spice?

Do you leave the ribs and seeds in or remove them before grinding?

Thanks for your help!
R.D.

 

[Don Marco]

Howdy...


This link might be exactly what youre looking for.

I tried it last autumn and it worked like a champ.

Don Marco

 

[R.D. Harles]

Thanks Don. Great info.
Nice site randyq.
R.D.

 

[Chris Allingham]

You can use the method I used in the Smoke Dried Tomatoes article.

Regards,
Chris