Chinese Stir Fry

[Kemper Morris]

I’ve been craving Chinese for about a week now! I fired up the Blackstone & made Pepper Steak. Marinated Skirt Steak in my Marinade with Ginger & Garlic. Cut up Veggies. Cooked both in some oil then combined & poured my Sauce over them. Oyster Sauce, Housin Sauce, Soy Sauce, Beef Broth, Ginger, Garlic, & Red Pepper Flakes. Served over Rice & added Egg Rolls

 

[Joan]

I’ve been craving Chinese for about a week now! I fired up the Blackstone & made Pepper Steak. Marinated Skirt Steak in my Marinade with Ginger & Garlic. Cut up Veggies. Cooked both in some oil then combined & poured my Sauce over them. Oyster Sauce, Housin Sauce, Soy Sauce, Beef Broth, Ginger, Garlic, & Red Pepper Flakes. Served over Rice & added Egg Rolls

 

[Bruno]

That looks amazing, my kind of flavors right there.

 

[Brock Gingery]

I’ve been craving Chinese for about a week now! I fired up the Blackstone & made Pepper Steak. Marinated Skirt Steak in my Marinade with Ginger & Garlic. Cut up Veggies. Cooked both in some oil then combined & poured my Sauce over them. Oyster Sauce, Housin Sauce, Soy Sauce, Beef Broth, Ginger, Garlic, & Red Pepper Flakes. Served over Rice & added Egg Rolls

Looks like a feast there Kemper.

 

[Tim Campbell]

Very nice. I love Bachan's. Great cook.

 

[Randy]

Great looking meal. I love the glaze on the meat. Nice job

 

[Jeff Boudman]

That’s a lot of good food!

 

[timothy]

Can't beat pepper steak!

 

[BFletcher]

That's an excellent-looking meal with which to satisfy a craving!