Chinese bbq pork.

[timothy]

Found a liddle widdle butt (3.50#)
For 50% off.
Marinated for 24 hrs.
Woked some carrots, onions, celery, broccoli and shoots in a ginger garlic stir fry sauce.

 

[Brett-EDH]

Looks delicious! What was your done temp?

 

[timothy]

Looks delicious! What was your done temp?

I was all over with my reads but average 150.
I followed your char siu thread and another one from tin eats.

 

[ChuckO]

Awesome

 

[Tim Campbell]

Oh man does that look good...

 

[Tim Campbell]

Timothy, did you slice the butt before marinating? I want to do this cook.

 

[timothy]

Timothy, did you slice the butt before marinating? I want to do this cook.

Yes I did with the grain into 4 pieces, Jaccard it and into the marinade.
Followed Brett's lead https://tvwbb.com/threads/char-siu-asian-style-roast-pork.88789/
And this one https://www.recipetineats.com/chinese-barbecue-pork-char-siu/
Boneless country style ribs or thick cut pork steaks would be perfect for this.