Chili-Lime Wings


Chris Allingham

Staff member
Originally posted by Kevin Taylor in the Recipe Requests Forum on 5/12/04.

Chili-Lime Wings

5 pound(s) Chicken wings
1 cup Lime juice
7 ounce(s) Green chilies, diced
2 tablespoon(s) Garlic powder
2 1/2 tablespoon(s) Paprika
1 tablespoon Sugar
1 tablespoon Salt
1 tablespoon Lemon pepper
1 tablespoon Soy sauce, dark
1/4 cup Olive oil
Cayenne pepper

Puree chilis in food processor.
Mix all ingredients together adding cayenne to your desired heat level.
Marinade wings for 2-8 hours.
Grill and baste often with marinade.

A friend of mine uses a recipe almost identical to this for fajitas -- they come out great!