Chicken thighs today

[Dave/G]

Yesterday, I was watching a video from BBQ Web, chicken thighs on the kettle. The cook put some BBQ sauce under the skin, a little evoo and some rub and tossed the thighs in a bowl. Cooked with the lid off for about 2 minutes or less to sear each side. Moved to indirect for about 40 minutes with lid on, until internal was 165ish. Basted with sauce during the last few minutes. Is this a good technique? Got something better for me to try, quick and easy?
Oops, guess I should have posted this in the grilling forum. Sorry about that chief.

 

[Bill Spearman]

Dave, look in the poultry recipe section for Jumpin' Jim's chicken thighs. They are delicious. Read thru the thread for variations.