Chicken thighs on the Santa Maria.

[Bob Bailey]

No formal recipe, just a very light sprinkling of Lawry's and then a moderate coating of lemon pepper. Grilled to 165 -170 over a mix of Kingsford Blue and Royal Oak Lump. they were very moist and the flavor from the open fire can't be beat. My wife and I ate half of them for supper and thinking the rest will make some great tacos tomorrow.

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https://flic.kr/p/2mfdHc7

]

 

[Richard Garcia]

No formal recipe, just a very light sprinkling of Lawry's and then a moderate coating of lemon pepper. Grilled to 165 -170 over a mix of Kingsford Blue and Royal Oak Lump. they were very moist and the flavor from the open fire can't be beat. My wife and I ate half of them for supper and thinking the rest will make some great tacos tomorrow.

[

https://flic.kr/p/2mfdHc7

]

How about posting some photos of these tasty-looking chicken pieces cooking on your grill?

 

[Bob Bailey]

How about posting some photos of these tasty-looking chicken pieces cooking on your grill?

Sorry, but was multi-tasking and didn't have time for pics. Busy time of the year with everything in the garden ripening and needing to be dealt with. Add in the honey dos and I barely have time for a beer When things slow down, my posts will have more pics.

 

[Brad Olson]

I think that I shall always sigh
At a charcoal-grilled chicken thigh.

Apologies to Joyce Kilmer.

 

[Bruno]

I think that I shall always sigh
At a charcoal-grilled chicken thigh.

Apologies to Joyce Kilmer.

 

[Jeff Boudman]

Looking good! I love leftovers.