Thighs were on sale at the grocery store, but my wife isn't crazy about thighs. Solution: got her some BSCB.
Thighs seasoned with Weber's N'Orleans Cajun seasoning.
Letting the skin get a little bit of color:
Moved over to indirect, added a chunk of apple wood for extra flavor:
Didn't get any shots of the BSCB's in action, but here is the result of the cook (minus what we took for out plates):
Plate:
Thighs seasoned with Weber's N'Orleans Cajun seasoning.
Letting the skin get a little bit of color:
Moved over to indirect, added a chunk of apple wood for extra flavor:
Didn't get any shots of the BSCB's in action, but here is the result of the cook (minus what we took for out plates):
Plate:
