Brett-EDH
TVWBB Olympian
Yup, usually I make this with pork shoulder but I am in the mood for making it with chicken thighs, boneless and skinless
Recipe is slightly different than my pork char siu.
Dark soy sauce, hoisin, oyster sauce, granulated garlic, ground ginger, 5 spice powder, black pepper, a little honey and a few tablespoons of water.
Mix all ingredients with the chicken thighs and combine until all ingredients are dispersed throughout the chicken.
Bag, fridge and let marinate for a few hours or overnight.
The cook pics will come later once we fire these bad boys up.
Recipe is slightly different than my pork char siu.
Dark soy sauce, hoisin, oyster sauce, granulated garlic, ground ginger, 5 spice powder, black pepper, a little honey and a few tablespoons of water.
Mix all ingredients with the chicken thighs and combine until all ingredients are dispersed throughout the chicken.
Bag, fridge and let marinate for a few hours or overnight.
The cook pics will come later once we fire these bad boys up.
Last edited: