Chicken tacos.

[Bruno]

Thighs and breast marinated in Spiceology margarita lime, added some ancho, cayenne and California red chili.

On the GB 26” beautiful spring day!! Using the BNS I built a couple days ago. So far so good.

 

[Bruno]

 

[Bruno]

 

[Tim Campbell]

Awesome, Bruno. That looks so, so good. And I absolutely love the color on that grill.

 

[Randy]

Great looking meal good job

 

[Brenda T]

Awesome, can I have about half as many jalapenos on mine? Im a wimp.
Beautiful grill!

 

[Brett-EDH]

I’ll take three, please. Extra jalapeños!

Love the color ancho chili gives. Which CA chili did you add in? Fresh and wet or a dried one?

And yeah, the weather was perfect today. And it’s only March 26th

 

[Bruno]

I’ll take three, please. Extra jalapeños!

Love the color ancho chili gives. Which CA chili did you add in? Fresh and wet or a dried one?

And yeah, the weather was perfect today. And it’s only March 26th

I was going to do the al pastor recipe I did on pork a while back but damn I made a mess with that one. While on a mission for ancho chili powder I found that California red Chile powder bottle with it.

Food was great, weather was better.

 

[Jabe G]

That looks mighty good!