Jim Lampe
TVWBB 1-Star Olympian
Boneless/Skinless breast with homemade pesto, homegrown romas and store bought Parmigiano-Reggiano all rolled inside.
Baby Yukons in a Lodge skillet and sliced jalapeno peppers in a Weber 6415 foil tray
the chicken was finely breaded in Italian seasoned bread crumbs.
after 20 minutes or so, they rolled over...
...and opened up a bit. Finished the peppers outside the foil tray
then served up supper with everyone's favourite, BROCCOLI!
YaY! (get that George?
)
this was delicious! I'd make this again and again and it's so fricken ez2!
butt next time, i'll make more. These lil' rascals get inhaled with no trouble 'atall!
Thank you for visiting! (btw george, when you c'ming back??)
Baby Yukons in a Lodge skillet and sliced jalapeno peppers in a Weber 6415 foil tray

the chicken was finely breaded in Italian seasoned bread crumbs.
after 20 minutes or so, they rolled over...
...and opened up a bit. Finished the peppers outside the foil tray
then served up supper with everyone's favourite, BROCCOLI!


this was delicious! I'd make this again and again and it's so fricken ez2!
butt next time, i'll make more. These lil' rascals get inhaled with no trouble 'atall!
Thank you for visiting! (btw george, when you c'ming back??)
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