Keith Wittman
New member
I tried my smoker for the first time by following the chicken on the throne recipe. I cooked at 235-250 for 4 hours. After 4 hours, I took it off and checked the meat temperature. It was at 190. It seems like I cooked a little too long, the chicken was kind of dry. Is it better to follow the correct cooking time, or take off the meat when it reaches the desired temperature? Should chicken be at 175?