Joe K
New member
Setup the CyberQ for 300° and let it bring the Keg up to temp.
Chicken and Spuds on the Keg.
Here's the graph of the entire cook.
1. First spike was the chicken going on.
2. Second was just a food check.
3. At 2:10 I raised the Pit temp up to 350°
4. The third dip was to sauce the Chicken Legs
And finally everything is done.
Thanks for looking
Joe
Chicken and Spuds on the Keg.

Here's the graph of the entire cook.
1. First spike was the chicken going on.
2. Second was just a food check.
3. At 2:10 I raised the Pit temp up to 350°
4. The third dip was to sauce the Chicken Legs

And finally everything is done.

Thanks for looking
Joe