Just a quick post, nothing fancy here. Made some chicken kebabs with some left over chicken tenders from the week. I used the seasoning from my previous beef/lamb kebabs. All in all pretty good, but if I was doing it again I'd make some sauce to go over it, probably tzatziki.
Lined up and ready for grilling:
On the grill:
Plated over cous cous with a side salad and home made ranch dressing:
Until next time,
Daum
Lined up and ready for grilling:
On the grill:
Plated over cous cous with a side salad and home made ranch dressing:
Until next time,
Daum
