Chicken Fried Steak

[Steve Petrone]

Do you like to flour and fry or flour, dip in wash and flour again then fry?

I made 2 batches one each way. I prefer the wash and 2nd dip in flour.

 

[K Kruger]

Either seasoned flour-egg wash-seasoned flour or seasoned flour-buttermilk/egg wash-seasoned flour.

Been years since I've made CFS. Need to one of these days.

 

[Steve Petrone]

Kevin, I have only done a few in my day. The last batch, I seasoned the beef with Montreal seasoning (it is in the rub recipes), then the flour I seasoned with Lawry's season all and lots of fresh black pepper. Yes, I used a buttermilk-egg wash. I thought the extra fried batter added considerable flavor. They were good on reheat too-micro to warm then under broiler ea. side.

Unfortunately...someone in the household vetoed the milk gravy! I thought that was the whole reason for cfs.

 

[K Kruger]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I thought that was the whole reason for cfs. </div></BLOCKQUOTE>
It is. Simple fix though: ignore them. Period.

 

[Bryan S]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Petrone:
Unfortunately...someone in the household vetoed the milk gravy! I thought that was the whole reason for cfs. </div></BLOCKQUOTE>
SAY IT AIN'T SO STEVE! the milk gravy, with fresh cracked black pepper, is what makes CFS, CFS.