Chicken and ribeye on my Q1200.

[George Yanase]

First real cook on my Q. Seasoned chicken thighs and rib-eye steak. Put them on the oiled grill at 400. Good sear on the steak but charring on the chicken skin. Lower the flames and monitored the internal temps until done. The ceramic tiles I installed did a great job with heat and flame management. No flareups occurred despite the fat dripping. Medium rare on the steak and juicy thighs, no burned meat. Put the grates in a bucket of water overnight and cleaned with a pad and soap. Then in the sink with some powdered cleanser to get the stuff in the slots. Very easy to clean.

 

[Bob H.]

Welcome to TVWBB George, and your steaks and chicken look great!

 

[Jeff Boudman]

Looking good.

 

[Michael Richards]

Food looks amazing. I know the chicken got a little dark but the cut pictures of both the chicken and steak look so good. Very cool set up, glad to see it is working for you. I have been waiting to add a q grill to the arsenal for a while, but never take the leap and just keep cooking on charcoal exclusively.

 

[Claude M]

Those Q grills are amazing. I went from a Genesis which I still own to a Q2200 some 12 years ago. When not using the Performer I use the Q. You can butterfly a chicken, place it on a foil cupped up so the fat doesn't run off and you're in business in about 1hr 20 mins (4.5lbs). Your steaks look NICE!

 

[Joe T Gomez]

Welcome to the site your bbq looks awesome

 

[Joe Anshien]

Good looking cook. Have you ever checked out Cityescape griller on Youtube? He has great vids on cooking most anything on the Qs. For chicken he mostly does indirect using a rack and pan or foil.